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0.
Journal Entry
on September 30, 2010
By Marilyn Hunter
There are a few dinners I remember from my childhood that stand out as special. Spaghetti and Meatballs is one of them. I’ve always considered it the quintessential Italian meal. The best thing about spaghetti, besides the fun of eating it, is the joy of sharing this comm ...
1.
Journal Entry
on March 21, 2013
By Andrew Hunter
For The Family Table , a blog for busy families
Meatballs are made for boys and maybe for girls, too, but in our house boys rule the roost, except for Marilyn, of course, who’s really in charge. In addition to being an accomplished maker of spaghetti and meatballs, she experiment ...
2.
Journal Entry
on March 15, 2011
By Katie Barreira
These tiny Italian meatballs are so cute you’ll just want to eat them up – and you should! Versatile and perfectly sized for popping, polpetti have a tendency to disappear before leaving the kitchen. And those that escape immediate consumption can be put to good use ...
3.
Journal Entry
on April 22, 2011
By Joy Liao
There is something comforting about cozying up on the couch with a bowl of soup after a long day. Interestingly, the word, ‘restaurant,’ (derived from the French word restaurer meaning “to restore”) was first used in France during the 16th century to describe a ...
4.
Journal Entry
on March 6, 2012
By Katie Barreira
The first I heard of spiking ground meat with soda was while cooking with a friend and fellow chef who uses a splash of Sprite to tenderize the filling in her pork dumplings. But the idea has been around at least as long as the soft drink. For Coke, that’d be 125 years as ...
5.
Journal Entry
on September 21, 2015
By Sandy Hu
The latest from Inside Special Fork
It always sounds so glamorous to be going on vacation to Hawaii. But if that’s where you’re from, it’s simply going home—no different from returning to any hometown in the Midwest, the South, New England, or elsewhere.
Going home touches on the r ...
6.
Journal Entry
on April 17, 2017
By Sandy Hu
The latest from Inside Special Fork
I’m not quite ready to think spring yet. We’ve been having rain and dreary skies between bouts of stunningly beautiful weather.
So, last week, on a dark and wet day, I made spaghetti and meatballs. It was so satisfying, I’m sharing this recipe fo ...
7.
Journal Entry
on March 9, 2011
By Lori Powell
Okay, I know it does seem like I am on a tangent of sorts…sausage + pasta + tomatoes…agreed!
It just so happens that ½ mile down the street where I live is an amazing food shop called Saylor’s that is owned and run by a couple; he is Penn Dutch and she i ...
8.
Journal Entry
on May 8, 2012
By Katie Barreira
We all have that go-to pasta dinner. Whether it’s spaghetti and meatballs, baked ziti or just a plate of linguini tossed with butter and cheese, pasta is a quick and happily habitual meal. But it can get boring.
Want to add some intrigue to your mindless mid-week pasta without ...
9.
Journal Entry
on December 12, 2012
By Lori Powell
For One or Two Bites , a blog for singles and couples
I’m still a bit under the weather and bit over my recent soup and hot tea diet. What I am craving these days is a bit of crunch from a crispy baked pizza crust, topped with some gooey cheese and good vegetables.
Since it is no ...
