At Special Fork, our goal is to provide great-tasting recipes for the 30-minute cook. And since most people don’t plan what they’re going to eat until after 4 p.m., the best way to deliver the recipes is as a mobile website on your smartphone.
To access the recipes via computer, enter the portal below. Start an account (free), to save recipes to a recipe box and make shopping lists.
Each recipe has an intro page with estimated prep and cook times and level of difficulty from 1 to 3, with 1 being easiest. The second page lists the ingredients and the third page, the method. Print from any of the pages to get the entire recipe.
These savory burgers are moist and juicy with teriyaki flavor. Pan-fry them if you don’t have a grill. And instead of a bun, you can serve these burgers with white rice and a veggie or green salad.
Spicy Black Bean Burgers
This vegetarian burger has exceptional flavor and texture from the combination of minced veggies, chile, cumin and crunchy toasted seeds. Turn burgers over gently to keep them from breaking apart.
Quick Pickled Vidalia Onions
These sweet onion pickles take minutes to make and are delicious with hot dogs and hamburgers. They’ll keep for 2 weeks in the fridge.
Corn Festival Coleslaw
Start with a base of pre-packaged shredded coleslaw mix. Make the slaw your own by adding or eliminating ingredients to suit your taste. It looks like a lot at first but when allowed time for the flavors to marry; the slaw wilts and reduces by about a third in volume.
Butter Shortbread Petticoat Tails
This recipe was developed by Elinor Klivans, cookbook author, food writer and former pastry chef. This easy recipe is baked in a fluted tart pan and cut into wedges for "petticoat tails."