At Special Fork, our goal is to provide great-tasting recipes for the 30-minute cook. And since most people don’t plan what they’re going to eat until after 4 p.m., the best way to deliver the recipes is as a mobile website on your smartphone.
To access the recipes via computer, enter the portal below. Start an account (free), to save recipes to a recipe box and make shopping lists.
Each recipe has an intro page with estimated prep and cook times and level of difficulty from 1 to 3, with 1 being easiest. The second page lists the ingredients and the third page, the method. Print from any of the pages to get the entire recipe.
Almond Tabbouleh in Tomato Cups
This tabbouleh, studded with roasted almonds and the vibrant flavors of parsley and mint, comes together easily and makes the perfect filling for tomato cups.
Mediterranean Barley-Almond Salad
Healthy salad that is portable, good for picnics, potlucks.
California Golden Raisin, Quinoa and Melon Salad
Luscious golden raisins blend with an ancient grain and melons for a surprising tasty salad.
Farro Herb Salad with Feta and Roasted Red Peppers
Protein-rich grains make a meaty base for this zesty vegetarian salad. You can substitute barley or bulgur for the faro. Serve this as a main dish, side dish or for a picnic.
Pear and Walnut Rice Salad with Blue Cheese Vinaigrette
he combination of brown rice, pears, walnuts and blue cheese makes a hearty and healthy salad.