Blog Categories
Search Blog
Subscribe to our blog

Enter your email address:

Delivered by FeedBurner

Twitter
Monday
Aug092010

Barbecue, Hawaiian Style

By Sandy Hu

Hot day at the beach…seawater and sunscreen. The aromas of teriyaki sizzling sets mouths watering.

“Barbecue” in Hawaii means teriyaki, that wonderful, soy sauce and sugar combination that makes beef, chicken or pork succulent and delicious. Teriyaki is the signature flavor of the Islands, ubiquitous at lunch wagons, fast food eateries, white tablecloth restaurants and neighborhood block parties.

Click to read more ...

Friday
Aug062010

Almost Instant Fruit Sorbet

By Sandy Hu

At Special Fork, we’re committed to quick and easy cooking. So we thought we’d just take our Flip camera into our own kitchen and show you what we mean.

Click to read more ...

Thursday
Aug052010

Enjoy the Moment

By Marilyn Hunter

My great aunt Lucile used to say, “When life gets you down, go do something silly.”
Everyone’s always saying how important it is to “live in the moment.” I’ve heard this time and time again.

As a mom, it’s easy to get bogged down with the details – being punctual, organized and prepared. I used to try so hard to anticipate my boys’ every need – hunger, thirst, boredom. I would plan ahead packing countless items I never even needed.

Click to read more ...

Wednesday
Aug042010

So Stylish

By Lori Powell

If you ever see me in the grocery store I am the one who looks like I am having an OCD moment, picking through the produce aisle to find that one perfect-looking apple or trying to find that pear with personality.

Yes, that is what I get paid for and being slightly OCD or a perfectionist is actually a prerequisite and desirable in my occupation as a food stylist. No kidding!

Click to read more ...

Monday
Aug022010

Waste Not, Want Not!

By Sandy Hu

I always feel virtuous when I clean out the fridge. We have a big Sub-Zero and things can get buried if you aren’t paying attention.

I hate wasting food but admit I do my share. When I clean out the fridge, though, I have a chance to redeem myself.

Click to read more ...