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Entries by Katie Barreira (118)

Tuesday
Jul132010

All About Salt

By Katie Barreira

It wasn’t until I started working in kitchens that I solved a nagging childhood mystery - why did a simple salad taste so much better in restaurants than at home? As it turns out, there was no sleight of hand, but there was a little bit of magic, and the secret ingredient was salt.

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Tuesday
Jun292010

Squeeze It!

By Katie Barreira

Try these recipes, tips and tricks for putting a squeeze bottle to good use. You’ll never look at a ketchup container the same way again.

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Tuesday
Jun222010

Cooking Newbie Help

By Katie Barreira

I’m Katie, the cooking newbie blogger, and I’ll be coming to you from my snug, kitchen-centric Greenwich Village apartment in New York City.

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