Friday, December 3, 2010 at 4:00AM By Craig Deppe
There is, arguably, no more ubiquitous or frustrating ingredient in all of savory cuisine than the onion. (We must not forget garlic, but that is a story for another day.)
Every cook knows that the never-ending demand for onions can bring one to tears…Yes, I said it.
Wednesday, August 4, 2010 at 4:00AM By Lori Powell
If you ever see me in the grocery store I am the one who looks like I am having an OCD moment, picking through the produce aisle to find that one perfect-looking apple or trying to find that pear with personality.
Yes, that is what I get paid for and being slightly OCD or a perfectionist is actually a prerequisite and desirable in my occupation as a food stylist. No kidding!
Lori Powell | Post a Comment | Share Article tagged Lori Powell, Special Fork, food styling, food stylist, plating, tips in One or Two Bites Tuesday, July 13, 2010 at 4:00AM It wasn’t until I started working in kitchens that I solved a nagging childhood mystery - why did a simple salad taste so much better in restaurants than at home? As it turns out, there was no sleight of hand, but there was a little bit of magic, and the secret ingredient was salt.