Friday
Mar252011
Advanced Knife Skills
Friday, March 25, 2011 at 4:00AM 
By Craig Deppe
When you learn and apply some of the basic knife skills, working in the kitchen becomes so much more pleasant. I’ll never forget the first time I learned the easy way to dice an onion or shallot – it was an epiphany!
How could I have been so uninformed? I needed to learn more.
