Around the World Breakfast Memories

By Sandy Hu

When Dave was seven and Chris was two, we took them on their first trip to Europe. Since they were so young and likely to forget the experience, I made them a travel scrapbook incorporating a collage of tickets, brochures, daily diary and photos.

And since food can evoke a powerful sensory memory, when we got home, I replicated for the boys breakfasts we had on our vacation, having tucked away appropriate props in my suitcase: chocolate milk packets, little jars of jam, and sugar packets decorated with famous French paintings from our hotel in Paris. From Amsterdam, I had purchased fake Delft egg cups.

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