Monday
Jan282013
Fancy Food Show, Part Deux
Monday, January 28, 2013 at 4:01AM 
By Sandy Hu
The latest from Inside Special Fork
Last week, I shared some items that caught my attention at the Fancy Food Show. This week, I’m posting a few recipe acquired there that I look forward to trying.
I met the folks from American Lamb at the show and learned they have a number of informational and recipe brochures, including a beautiful recipe booklet called The Supper Club with Lamb, available at no charge. Since so much of the country has been facing severe weather conditions, I’m featuring a lamb shanks recipe from The Supper Club. With its easy prep, this is a good choice for a weekend meal when you’re holed up indoors. You can keep your kitchen warm and savor scrumptious aromas as the lamb simmers until dinnertime.
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