Quick Chicken Dinner
Wednesday, November 27, 2013 at 4:01AM 
By Lori Powell
For One or Two Bites, a blog for singles and couples
As we enter the holiday season, remember to pause, take a break, and cook yourself up a delicious but simple and quick dinner at home.
The recipe below is one that you would be proud to serve for company as well. It’s not a new way to cook the chicken but a great way to dress it up for the holidays with a quick grape pan sauce.
Grapes are extremely versatile as they can be eaten out of hand, fresh or frozen, and can easily be made sweet or savory or a bit of both. Here they are given a quick cook to bring out their jam-like quality to add a sweet note to our sauce.
The jewel color alone says holiday. The garlic, the anise note of the tarragon and the acidity of the wine only enhance the grapes further. If tarragon is not your herb of choice, then simply substitute rosemary.
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