Nutty for Nut Milk

By Katie Barreira
For Cooking Newbie, a blog for beginner cooks

Happy 2013! As I think back over the past year of eating, there are a few culinary encounters that stand out because they revolutionized the way I eat.

As a foodie and a food professional, I’m always getting hyped-up about some hip trend (home brewing, from beer to kombucha) or novel restaurant item (toast oil), but few of these marvels actually stick, become part of my routine eating habits and working themselves into my everyday way of being.

Here’s one that did.

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