Tuesday
Feb052013
  
  
  
  Making Perfect Hard-Boiled Eggs
 Tuesday, February 5, 2013 at 4:00AM
Tuesday, February 5, 2013 at 4:00AM 
By Ben Mims
For Cooking Newbie, a blog for beginner cooks
Hi, Cooking Newbie readers. I’m so happy to be joining the Special Fork team with this first blog post. In each post, I will aim to teach you an invaluable technique, along with a killer recipe, so that you not only can make my recipes easily, but you can become a better cook, in general.
With this first post, I only thought it best to begin with the most basic, yet delicious technique and recipe I know: making perfect hard-boiled eggs. I literally make these once a week on my days off for a fantastic and virtually hands-free, no-mess meal, which is my favorite kind.
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