How to Cut a Mango

By Sandy Hu
A new video for Video Friday

During the summer months, driving home after a weekend in Kona visiting relatives, we would pass roadside stands selling mangos. Mom would always make dad stop – she adored mangos – and soon our car would be filled with their heady, tropical fragrance.

In those days, very few Americans had tasted mangos outside of those of us living in tropical climates. But today, not only are they readily available in mainstream supermarkets, you’ll find them at smoothie shops and on restaurant menus, from casual to upscale.

Click to read more ...

Too Many Tomatoes

By Lori Powell

Tomatoes are dropping in my garden…literally. My garden includes everything from heirloom varieties to the humble cherry. So, when burdened (gifted) with the luxury of gorgeous home-grown tomatoes, I say, let the salsas begin!

With infinite salsa variations possible, I change it up, given the offerings at the farmers’ market or what’s in my fridge. You could add beans, corn or grilled veggies, to name a few tasty options.

Click to read more ...

Boyhood Evolution

By Andrew Hunter

My youngest one is growing up – at a whopping 3 foot 4 and 38 pounds, Nick no longer introduces himself as “Nic-a-yis.” He’s moving up to kindergarten, has plenty to say about all matters of fact (his lovely teacher, Ms. Britton, thinks the apple doesn’t fall far from the tree), plays second base on his T-ball team, loves to sing and dance, and believes in community service. As he grows in dimension, he’s also forming his own sensibility about food and eating.

Click to read more ...