Tuesday
Mar152011
Play With Your Polpetti
Tuesday, March 15, 2011 at 4:00AM These tiny Italian meatballs are so cute you’ll just want to eat them up – and you should! Versatile and perfectly sized for popping, polpetti have a tendency to disappear before leaving the kitchen. And those that escape immediate consumption can be put to good use in a multitude of dishes; so make a ton and have a ball! (…or ten.)
Katie Barreira |
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Italian meatball,
Special Fork,
easy appetizer,
polpetti,
recipe in
Cooking Newbie