Hot-Cooked Rice? So nice!

By Sandy Hu

You might think that rice is in my blood, in my veins. But you would be wrong.

As a kid, I was a mashed potatoes girl. And it’s only as I developed an appreciation of food and cooking that I learned to appreciate rice – the firm little morsels with just a little bite, that when chewed slowly, develop a sweetness that fills the mouth with flavor.

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