Wednesday
Aug012012
Shishito Peppers – the New Hot Thing
![Date Date](/universal/images/transparent.png)
By Lori Powell
I’m kind of on a vegetable kick at the moment but then, isn’t that what summer is all about? Before we know it, fall’s chill will be in the air and the summer harvest will disappear. Not that I am lamenting summer just yet but I’m really embracing the last two months of the earth’s seasonal bounty.
Every weekend I go to the farmers’ market, whether I’m in Pennsylvania, New York City, Upstate New York or even while on vacation. It is my kind of candy shop.
![Author Author](/universal/images/transparent.png)
![Comment Comment](/universal/images/transparent.png)
![Reference Reference](/universal/images/transparent.png)
![Tag Tag](/universal/images/transparent.png)
![Tag Tag](/universal/images/transparent.png)
![Tag Tag](/universal/images/transparent.png)
![Tag Tag](/universal/images/transparent.png)
![Tag Tag](/universal/images/transparent.png)
![Tag Tag](/universal/images/transparent.png)
![Tag Tag](/universal/images/transparent.png)
![Tag Tag](/universal/images/transparent.png)
![Tag Tag](/universal/images/transparent.png)
![Tag Tag](/universal/images/transparent.png)
![Tag Tag](/universal/images/transparent.png)
![Tag Tag](/universal/images/transparent.png)
![Category Category](/universal/images/transparent.png)