Tuesday
Sep042012
Tomato Season’s BLT
Tuesday, September 4, 2012 at 4:00AM 
Around this time last summer, I got a sandwich that blew my mind. I always love a BLT for its addictive combination of meaty bacon, crisp lettuce and sweet-tart tomato. But this particular BLT was all about the “T;” 3/4-inch-thick slices of sun-ripened tomato were the meat of this stunning sammy. This weekend, I returned to see if the best-ever TBL (Tomato, Bacon and Lettuce) was back in season; I was in luck.
