Wednesday
Feb292012
BLT Pasta for One
Wednesday, February 29, 2012 at 1:00AM 
By Lori Powell
With the hope that spring is actually on its way I turn to food that incorporates fresh herbs and veggies. However it is still winter so I am bridging the gap with a BLT pasta for one.
The combination of bacon, lettuce and tomato is undeniably a delicious combo and can take many forms. There is even a cookbook named simply The BLT Cookbook by Michele Anna Jordan.
Who doesn’t like bacon? Apparently a lot of us do – otherwise, why would there be so many bacon-of-the-month clubs? And who knew there were so many flavors...peppered, applewood-smoked, honey, BBQ, some made with heritage pig breeds such as Berkshire, Tamworth or Duroc. Yummmm!
Lori Powell | Post a Comment | 2 References | Share Article tagged BLT, BLT pasta, The BLT Cookbook, bacon, basil, bocconcini, garganelli, lettuce, pasta, penne, sun-dried tomatoes, tomato in One or Two Bites