Make Glögg to Serve or a Mix to Give as Gifts

By Sandy Hu
A new video for Video Friday

All this week, Special Fork bloggers have been featuring some of their favorite holiday entertaining recipes. Today’s recipe doubles as a fragrant and warming drink to serve at your holiday party or to give as a gift if you’re going to a party.

Glögg is a Scandinavian mulled wine drink; we’re preparing the seasoning mix. The recipe was developed when I was a PR representative for the California Raisin Advisory Board in the heyday of the Dancing Raisins campaign.

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Stuffing in 30 Minutes

By Sandy Hu
A new video for Video Friday

I can’t wait for Thanksgiving! We always observe the holiday at home and it’s always a cooking fest spanning several days. But I don’t mind the work. I love to prepare the meal and I love the leftovers.

Every family has dishes that are sacrosanct. In our house, it’s the stuffing. The cornbread one I make, from The New York Times International Cookbook, takes hours to prepare – chopping vegetables, mincing herbs, cubing and toasting white bread, making cornbread, and using a food grinder to grind the giblets.

Growing up in Hawaii, my mom’s was a Portuguese stuffing studded with pimentos, sliced olives and chopped linguisa.

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How to Roast Cauliflower

By David Hu
A new video for Video Friday

As the weather gets colder, think roasted vegetables. They’re easy to make and give you that warm, wintery feeling. For today's video demo, we're making Spice Roasted Cauliflower, a recipe from Lori Powell, our cooking for one or two blogger.

For this recipe, I like to mix cauliflower colors. Yellow and purple cauliflower are no longer such a novelty; I can find them in my everyday supermarket. The colored heads are great, not only from a presentation standpoint, but for added health benefits.

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Egg Drop Soup – for What Ails You

By David Hu
A new video for Video Friday

At this time of the year when more people succumb to colds and flu, it’s good to know how to make a restorative chicken soup. Mine is really simple, taking just a few minutes, so you can haul yourself out of bed to make it yourself if you don’t have anyone to nurse you at home.

This soup is nourishing and delicious. It’s the kind of soup that will perk up sluggish appetites.

But this soup isn’t just for when you’re sick. Increase the quantities and make it as a first course for a dinner party. It’s a good start to a Chinese New Year feast.

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Bloody Eyeballs

By Sandy Hu
A new video for Video Friday

If you need a quick dish for a Halloween party, make Bloody Eyeballs. These are really just deviled eggs, but halved crosswise so they look like eyeballs. You can double or triple the recipe, as needed.

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