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The Importance of Breakfast

By Marilyn Hunter

Our youngest son, Nicholas, looked at me with a wrinkled up nose and asked, “Why do we have to start every day eating?” I replied, “It’s called breakfast little man! ‘Breaking the fast’ since the last meal you ate.” It’s hard for an energetic four year old to understand that food equals energy. After many failed attempts to nourish our boys in the morning, we’ve finally found a favorite that everyone enjoys.

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Squeeze It!

By Katie Barreira

Try these recipes, tips and tricks for putting a squeeze bottle to good use. You’ll never look at a ketchup container the same way again.

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Fourth of July Memories and Boston Baked Beans

By Sandy Hu

Musing about July 4, John Adams wrote to Abigail, "I believe that it will be celebrated by succeeding generations as the great anniversary festival. It ought to be celebrated by pomp and parade, with shows, games, sports, guns, bells, bonfires, and illuminations from one end of this continent to the other..."

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A Tale of Two Eaters

By Andrew Hunter

We’re the Hunters – Marilyn, Andrew, Benjamin and Nicholas. We live in West Hollywood in an old Spanish-style bungalow close to some of LA’s trendiest restaurants. I’m a chef and Marilyn is a full-time mom. Together we own and operate a business called Culinary Craft.

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One or Two Bites

By Lori Powell

I am the gatherer…Lori Powell. I divide my time between New York City and the Hudson Valley in upstate NY, where I reside in a 170-year-old farmhouse complete with 18 heirloom chickens (5 varieties) and my since-passed-on honey bees.

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