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Wednesday
Aug042010

So Stylish

By Lori Powell

If you ever see me in the grocery store I am the one who looks like I am having an OCD moment, picking through the produce aisle to find that one perfect-looking apple or trying to find that pear with personality.

Yes, that is what I get paid for and being slightly OCD or a perfectionist is actually a prerequisite and desirable in my occupation as a food stylist. No kidding!

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Monday
Aug022010

Waste Not, Want Not!

By Sandy Hu

I always feel virtuous when I clean out the fridge. We have a big Sub-Zero and things can get buried if you aren’t paying attention.

I hate wasting food but admit I do my share. When I clean out the fridge, though, I have a chance to redeem myself.

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Thursday
Jul292010

Breakfast of Champions

By Andrew Hunter

The other day I said to Marilyn, “I don’t get it, the boys fight over green cars, puffles and army men. Green is their favorite color until veggies are involved.

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Wednesday
Jul282010

Buy Large, Cook Small

By Lori Powell

So I thought I would chat about buying things that can be turned into just one or two bites – not in terms of a snack, but items that you can purchase in larger quantities (cheaper) and store for cooking later.

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Monday
Jul262010

Hot-Cooked Rice? So nice!

By Sandy Hu

You might think that rice is in my blood, in my veins. But you would be wrong.

As a kid, I was a mashed potatoes girl. And it’s only as I developed an appreciation of food and cooking that I learned to appreciate rice – the firm little morsels with just a little bite, that when chewed slowly, develop a sweetness that fills the mouth with flavor.

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