One or Two Bites

By Lori Powell

I love to barbecue. Over the past 20 years I have pretty much grilled about anything, from whole turkeys to pizza and desserts.

The grills that I alternate between are two different-sized kettle grills and an oversized gas grill with rotisserie. It is a way to cook without too much fuss, time and cleanup. If you have a large gas grill, just heat one side when you’re not cooking for a crowd.

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One or Two Bites

By Lori Powell

I am the gatherer…Lori Powell. I divide my time between New York City and the Hudson Valley in upstate NY, where I reside in a 170-year-old farmhouse complete with 18 heirloom chickens (5 varieties) and my since-passed-on honey bees.

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