Too Many Tomatoes (and Other Produce)

By Sandy Hu

The start and end of a season always brings out the greed in me. At the start of the season, I overbuy produce because I’m so happy to see all the new offerings. At the end of the season, I tend to buy more than I need because I know that what’s in the market today will be gone tomorrow.

So it was in this state of mind that Steve and I bought too much of everything at the Alemany Farmers’ Market last week – figs, white nectarines, tomatoes, basil and more.

I always inventory everything before I put my produce away. I hate waste and I feel I can manage my inventory better if I make a list. But having overbought, I was beginning to lose control and it was time for triage.

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Texas Toast with Italian Inspiration

By Katie Barreira

The other day I saw a commercial for Dunkin Donuts latest offering, the Big ‘N Toasty, a tower of fried eggs, bacon and cheese, sandwiched between slices of Texas Toast. “What’s Texas toast?” asked my mom, as the breakfast behemoth spun for the camera. Thick-cut bread was my best bet and hating to be at a loss in the face a culinary quandary, I went off in search of a more satisfactory answer.

As it turns out, Texas toast is, in large part, defined by the thickness of the slice. Manufacturer’s like Wonder Bread sell bags of the stuff in its unadorned state: honkin’ slabs of white loaf bread, cut about twice as thick as the standard sandwich variety.

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