The Ultimate Breakfast Sandwich for One

By Lori Powell
For One or Two Bites, a blog for singles and couples

During the week, breakfast is pretty much on the go, with a hard-boiled egg that I cooked over the weekend (using eggs my chickens have laid for me the week before) with a sprinkle of salt and pepper. Alternating, I have some yogurt and blueberries.

However, now that it has turned super-hot, the girls are simply not in the laying mood so it’s been slim pickings as of late. And just last week, there were only two eggs found in the nest. So now I have resorted to hoarding them and the usual lucky recipients of a gift box of eggs will have to simply fend for themselves until this heat wave is over.

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Strawberry French Toast - Yum!

By David Hu

French toast is a simple way to make plain bread exciting – add some strawberries and it becomes even more special. Today’s video is a Strawberry Cheesecake Stuffed French Toast. While the peak strawberry season is between April and June, half of the California strawberry crop is harvested after June 1, so this is a dish you can make pretty much year round. It’s an easy recipe for breakfast but if you’re in the mood for something simple and sweet at night, this fits the bill to a “T.”

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