My Favorite Dessert

By Sandy Hu

This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort.  Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped cream.

The recipe may look daunting, but it’s deceptive.  If you watch the video, you’ll be able to make this dessert without the written instructions.

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Strawberry French Toast - Yum!

By David Hu

French toast is a simple way to make plain bread exciting – add some strawberries and it becomes even more special. Today’s video is a Strawberry Cheesecake Stuffed French Toast. While the peak strawberry season is between April and June, half of the California strawberry crop is harvested after June 1, so this is a dish you can make pretty much year round. It’s an easy recipe for breakfast but if you’re in the mood for something simple and sweet at night, this fits the bill to a “T.”

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